Healthy Food Options: How To Eat Better


Healthy Food Options for Eating Better

We’re all guilty of it. Sneaking into the pantry at four in the morning to snag a piece of your favorite unhealthy snack or adding just a little bit more butter to the recipe than it calls for. But the risks of binging on unhealthy foods plague us when we’re faced with the ever-increasing difficulty of fitting into our jeans. Healthy food options are hard to come by when you’ve got a busy job and a family, but eating better is definitely possible with a few small changes. 

The top four foods you really need to think about switching:

  • Processed meats: According to Reader’s Digest, eating processed meats can lead to an increased risk of colon cancer. What counts as processed meat? Any meat that is smoked, cured, or has chemical preservatives in it. Processed meats also have a lot of fat, cholesterol, and salt.


  • Frozen ready meals: We’ve all been too tired to cook, but each frozen meal you consume adds an extraordinary amount of calories, sodium, and chemical preservatives to your diet. For example, a Hungry-Man Selects Classic Fried Chicken is the caloric equivalent to 8.5 KFC original recipe drumsticks.


  • Pasta: I’m definitely not talking about all pasta. But, if you smother pasta with high-sugar, high-fat sauces and then consume more than the recommended serving size, it’s definitely not healthy food. Plus, pasta is a refined good and loses many of its healthy grain nutrients in the process.


  • Frozen pizza: Pizza is chock-full of things you shouldn’t be eating on a regular basis. According to, a 12-inch regular pepperoni from Tombstone has a whopping 279 calories per serving, with 5 servings in each pizza. A majority of the nutritional index is fat and sodium, not what you want your body to use as fuel for the day.


Now, before you get stressed about what you can’t eat, let me tell you the good news. With a few simple food replacements, you can prepare all these foods in a healthy way. Are you ready for it? Let’s get started!

Replace your processed meats with homemade ones

Don’t just buy the processed meats at the grocery store. You can cook your own ham, for example, and then slice it and store a portion of it in your freezer for when you run out. It stays fresh and will just need to be thawed when you get your next craving for a ham and cheese sandwich.
What about specialty meats?

Things like hot dogs or pre-cooked hamburgers are fairly effortless to make on your own. If you need help, try a quick Internet search. I found this recipe for homemade hot dogs. If you really want to get healthy, replace the original meat, whether pork or beef, with lighter options such as turkey or chicken. If you add the right spices, it tastes just like the original.Put the frozen meal down

Feeding a hungry man doesn’t need to be that bad for him. Buy a set of microwave/freezer safe Tupperware containers, and prepare for a night of cooking. Once a week, preferably when you’re not too tired, prepare enough healthy food options to last you a while. Cook them all, put them in the Tupperware, and then store them in the freezer until you don’t feel like cooking. Reheat, eat and enjoy!Mama Mia! Look at all that pasta!

Pasta addicts anonymous could be a real thing. However, replacing some minor ingredients can make pasta a healthy food option.
  • Gluten-free pasta is a good way to shave off a few calories. Compare 32 oz of regular thin spaghetti and 32 oz of gluten-free thin spaghetti. What do you find? The regular pasta has 3,360 calories per container and the gluten-free has 3,200 calories in a comparable amount. While that doesn’t seem like much, keep in mind it takes you 10 to 15 minutes of jogging to burn off 100 calories. You could save the equivalency of a 40-minute jog just by switching to gluten-free pasta and the taste is the exact same.


  • Make your own sauces with whole ingredients. Most sauces that you purchase by the jar in the grocery store actually have added sugar to them that is unnecessary for good taste. Try doing an online search for a recipe like this one from Cooking Light.

It’s not delivery or DiGiorno

Homemade pizza is some of the best pizza you will ever eat because you can customize it to your specific preferences. Try these healthy food options to eat better.

  • If you must order pizza or buy frozen pizza, go with thin crust. It will cut down on almost half of the calories in bread alone. But if you prefer to go the uber-healthy route, avoid pre-made pizzas entirely.


  • You have two options for dough if you’re not very cooking savvy or if you use pizza night as a night for minimal cooking. Either you can buy a premade pizza crust or you can buy a dough mix. I prefer the premade crust because simple is often better. Whole-wheat or gluten-free crust is delicious and not much different than the traditional crusts you’re used to.


  • Make your own sauce. We talked about sauces in the previous section. The same applies to pizzas. Making your own is just better for you, and better-tasting, too!


  • For cheeses, try to go with lower-calorie options such as feta, goat cheese, ricotta, or low-fat mozzarella.


  • Finally, add as many veggies to your pizza as you want! They’re nutritionally dense foods that will not only fill you up but keep you full.

These are just a few of the many healthy food options out there. Explore the internet and experiment with your own recipes to find out which ones work for you. Bon appetite!

Instead of slathering your chicken in hot BBQ sauce, try out this awesome recipe from renowned chef Bobby Flay and leave a comment below telling us about your own recipe replacements!

Grilled Jerk Chicken with Mango Cilantro Salsa


1/2 cup vegetable oil

1 onion, coarsely chopped
2 scallion, coarsely chopped
1 large Scotch bonnet pepper, stem and seeds removed
1 tablespoon fresh ginger, grated
3 cloves garlic, coarsely chopped
1 tablespoon finely chopped fresh thyme
2 tablespoons red wine vinegar
1 tablespoon light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
Pinch ground cloves
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh lime juice
4 chicken thighs, skin on, bone in
4 drumsticks, skin on
MANGO-CILANTRO RELISH: 2 mangoes, peeled and diced, 1/4 cup finely chopped red onion, 2 tablespoons chopped cilantro, 3 tablespoons lime juice, 3 tablespoons fresh orange juice, salt and freshly ground pepper.

To prepare the jerk chicken:

Puree all the ingredients, except the chicken, in a food processor until almost smooth. Pierce the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the chicken. Cover and refrigerate for 24 to 48 hours, depending on how intense you want the flavor to be. Preheat grill. Grill chicken on each side for 5 to 6 minutes or until cooked through.To prepare the mango-cilantro relish:

Combine the mangoes, onion, cilantro, lime juice and orange juice in a bowl and gently mix. Season to taste with salt and pepper.

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