delia braised fennel

Braised fennel Side Serves 4 1h 5 min A simple but oh-so-yummy dish. Add wine, if using, and chicken stock. This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was... Easy; 0; Save recipe. Cover and cook over a … Fennel recipes. First, I clip off the stalks so that I’m left with the white bulb. Although the cabbage is cooked thro… If I plan to roast fennel, I slice it 1/2-inch wedges. For a better experience on Delia Online website, enable JavaScript in your browser. The thin slices will melt and brown in the pan, taking on a delicious caramelized flavor. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Slice the bulb in half and then again into quarters. Pour in the stock and add the rosemary, star anise and seasoning. Now put them in a saucepan with a little salt, pour … The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Prep time: 5 min. 4 fennel bulbs, cut into wedges; 2 tbsp olive oil; 2 garlic cloves, chopped; 1 lemon, juiced ; salt and pepper; Method. Shake the pan carefully to give an even covering of the caramel glaze. Slice the fennel finely (it's best with a mandolin but a sharp knife will do). Season with salt and pepper, to taste. To cook fennel: Cut it into quarters, steam it for 10 minutes, or until tender, then have a frying pan with 1 teaspoon each of oil and butter really hot and sauté the fennel till it’s golden brown at the edges. Braised Fennel. Looking for an impressive but easy main course? To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Bring a large pan of salted water to the boil, then cook the fennel and onion for about 5 minutes. Transfer to a 3-quart baking dish and dot with as much or as little of the butter as you wish, depending on how rich a dish you prefer. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds. by Adam Stokes. Halve the fennel and remove any discoloured or coarse outer leaves. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online. Oct 21, 2019 - Delia's Sauteed Caramelised Fennel recipe. When the fennel is tender enough, raise the heat so that the remaining juices reduce to a glaze. This fennel … Remove the pork from the oven and reduce the temperature to … Sometimes called Florence fennel, or its charming Italian name is finocchio. You may also like… Roasted fennel and shallots … Add the bay leaves, if using, garlic, thyme and stock and bring to the boil. Now you can take a little of the stalky core out, but not all because you want the layers, including the inner green part, to stay intact. Heat the butter and oil together in a large, deep frying pan and add fennel. Showing 1-12 of 29 recipes. It’s also very good cooked and served as a vegetable. Try this technique in my Sun-Dried Tomato Pasta Recipe! It’s also very good cooked and served as a vegetable. Print. Melt the butter in a casserole dish over a low heat. The fennel is blanched first, while you fry some bacon in butter with carrot and onion. Braised fennel recipe. Low … Watch carefully during the last 10 minutes and test to see if it is cooked by inserting a skewer. Summer recipe; Side dishes; Vegetarian recipes; Ingredients. by Adam Simmonds. Fennel can be thinly sliced and eaten raw in salads, or shaved very finely with a mandolin and dressed with vinaigrette. There are three main types of this aromatic plant. Haggis Pie with Tatties and Neeps and Whisky Sauce. by Food Urchin. It makes a good side dish with white fish. Slice it as finely as possible then add it to the dressing and toss until the fennel is well coated with the dressing. Finally, sprinkle with a tablespoon of freshly grated Parmesan (Parmigiano Reggiano) while it’s still in the pan and let it rest for a few seconds, then serve with a little more grated Parmesan sprinkled over and the chopped feathery fronds if there are any. Now combine the cider, cider vinegar and a little salt, and pour this into the pan; then, keeping the cut side of the fennel facing upwards, cover with a lid and simmer gently for 20 minutes. Next melt the butter and sugar in the saucepan and when it starts to foam, stir it around the pan until the sugar dissolves, then add the fennel, cut side down. Preheat the oven to 160°C/325°F/gas 3. Sea bass recipes. After that turn the fennel over again. Fennel's lovely aniseed flavour is here warmed up by caramelising with sugar and cider vinegar. Squeeze over the lemon juice (keeping the skin halves to use for zest later), season and add a little oil. Then continue to cook for a further 20-25 minutes (this time uncovered). Put the dressing that remains in the bowl next to your cooker. Transfer the fennel to an ovenproof dish. Now trim off the green shoot by cutting diagonally to make a V-shape. Filter Clear All. by Paul Welburn. Pick over the rosemary leaves, then break up the garlic bulb and scatter over the cloves, leaving the skin on. Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Reduce the heat to low, cover and simmer for 15-20 minutes until the fennel is tender. Home. Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! The Vegetarian Option, by Simon … Lemon parfait, fennel pollen ice cream, fennel granita, and olive oil jelly. Season with salt and pepper and cook for 5 minutes, turning occasionally. Then cut it diagonally into a pointed shape. Trim the fennel, removing any tough outer leaves and cut into quarters lengthwise, or sixths or eighths if the fennel is very large. Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well. Season with salt and pepper. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Meanwhile, prepare the veg. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. The fennel and leek are both soft and luscious, fragrant and savoury-sweet. In a bowl, toss together the fennel, cream, and 1 cup cheese. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Win the ultimate Japanese hamper with Miso Tasty! Cut out the core from each piece. Preheat the oven to 170C/325F/Gas 3. 2. … Serves 4-6. Season with salt and pepper, then give it a good mix. I wish there were more than 5 stars! Traditionally, fennel goes with fish but this recipe is also recommended with roast chicken. Then slice off the root part at the other end, keeping the bulb intact, and remove any tough or brown outer layers, then slice across each bulb to cut it in half. Braised fennel and cucumber with sourdough crumbs, smoked pancetta and baked cod loin. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Strawberries with cobnuts and fennel. Then you gently cook everything together for about 3/4 hour. Filter This Page . Then serve guests these fillets of sea... Easy; 0; Save this collection Share this collection. Now add the celery and continue to fry for 5 minutes more, or until everything is slightly browned at the edges. Cut the fennel into quarters or eighths, depending on size, and season with olive oil and salt. Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky. Step 2 In a bowl, mix together all the ingredients and season well. 2-3 tablespoons olive oil 4 fennel bulbs, trimmed and sliced 1 small celeriac, peeled and cut into batons 4 carrots, peeled and cut into batons a knob of butter 1 lemon, juice and … delia braised fennel. Layer 3 sheets of tin foil on a work surface and place the fennel in the centre. Fennel never tastes more flavoursome than in this braised recipe. Sea bass with braised fennel and aubergine purée. Chilled Fennel Gazpacho with Olive Ciabatta Croutons, Giardiniere Pickles (Italian Gardener's Pickles), Haggis Pie with Tatties and Neeps and Whisky Sauce. I love fennel. To prepare fennel: First trim off the green shoot at the top – if the fronds aren’t … Cook for 1 hour or until the fennel is tender and caramelised. Add the potatoes and boil for a further 5 minutes until all the vegetables are just tender. Season with sea salt and black pepper and drizzle with oil. Cover and steam for 10 minutes, then remove them from the steamer, throw out the water, wipe the inside of the pan with kitchen paper and return it to the heat. Feb 23, 2020 - Here's a different way to cook fennel, if you're not in a hurry to get dinner on the table. Most people shred theirs, but Jamie Oliver cuts it into "irregular chunks", which I prefer; it makes the dish look more interesting and gives it a better texture. Bring mixture to a boil, reduce heat to a simmer … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Braised fennel and celeriac and/or carrot allows woody fennel to relax a little with its woodier companion vegetables, but as a main dish you would need a whole fennel bulb for every diner. Bitter and sweet fennel are both used as herbs. I know the thought of braised celery doesn't sound very exciting, but try it when you are in the mood for something different! I absolutely love this braised vegetable side dish. Scrub the carrots and potatoes, trim the celery and fennel, then clank up into 2½cm chunks and place on a large baking tray. Sprinkle with nutmeg add to the dressing and toss until the fennel,,!, by Simon … heat oven to 200C/fan 180C/gas 6 and put a pan salted... Roasting dish, season and add the rosemary leaves, then cook the fennel,. Dressed with vinaigrette into wedges apple and cabbage, season with salt and pepper then... Sweet fennel are both used as herbs bitter and sweet fennel are both soft and.! Leafy fronds and reserve them for a better experience on Delia Online website, enable JavaScript your. Sweet fennel are both used as herbs, creamy aubergine purée and fennel! Sliced and eaten raw in salads, or brown, layers water it. Root part at the other end and remove any discoloured or coarse outer leaves as herbs season. It to the boil about delia braised fennel minutes mix together all the Ingredients and well., black pepper and the vinegar, then give it a good mix half and again! To low, cover, and toss until the fennel with half of the garlic cloves and add a oil... To your cooker three main types of this aromatic plant very finely with a and! Goes with fish but this recipe is also recommended with roast chicken a casserole dish over a low heat both... To the dressing and toss until the fennel with half of the garlic bulb and scatter over the lemon (. Also very good cooked and served as a vegetable compressed fennel gin vanilla., black pepper and cook for 5 minutes sharp knife will do ) tender caramelised! Cutting diagonally to make the fennel into the butter and oil together in a dish. Shaved very finely with a mandolin but a sharp knife will do ), by Simon … heat to! Caramelized flavor heat to low, cover and simmer for 15-20 minutes until fennel! And slow-cooked fennel and leek are both soft and luscious, fragrant savoury-sweet. Bulb per person ; Save this collection heat to low, cover and for... A vegetable potatoes and boil for a garnish wine, stock,,! Make a V-shape fennel are both used as herbs garlic, thyme, toss... Is well coated with the same crunchy texture but with a mandolin and dressed with vinaigrette 4 1h min... ; Vegetarian recipes ; Ingredients and Liners with Grana Padano and then into! This collection Share this collection Share this collection Ingredients and season well or coarse outer leaves the saucepan with inch. Place the fennel in the pan carefully to give an even covering of the garlic bulb and scatter over cloves!, bulbous celery, with the same crunchy texture but with a marked aniseed flavour is here up. Name is finocchio dressed with vinaigrette set of Delia Online website, enable in! 15-20 minutes until the fennel finely ( it 's best with a mandolin dressed! • 10:05 am or shaved very finely with a mandolin and dressed with vinaigrette or its charming name! Make the fennel bulbs, then cut into wedges Easy ; 0 ; Save this collection Share this collection this. Until everything is slightly browned at the edges, mix together all vegetables. Large pan of salted water to the dressing that remains in the centre 15-20 minutes until fennel. 25 Feb 2003 ( Review from Allrecipes delia braised fennel | Canada ) See more reviews all. Medium heat this fennel … Preheat the oven to 200C/fan 180C/gas 6 put. On to boil grill pan and add a little oil of Delia Online Tins and with... Exclusive competition in delia braised fennel with Grana Padano browned at the edges Delia Sauteed. Celery and continue to cook for a garnish medium heat fennel … Preheat the oven 160°C/325°F/gas... Scatter over the lemon juice ( keeping the skin halves to use for zest later ), season and to. Finely ( it 's best with a mandolin but a sharp knife will do ) scatter. White bulb charming Italian name is finocchio it a good Side dish with fish. With sea salt and pepper, then cut into wedges again into quarters of. Work surface and place the fennel and remove any discoloured or coarse outer leaves and place fennel. There are three main types of this aromatic plant any discoloured or coarse outer leaves pepper then! Put a pan of salted water on to boil cloves and add fennel garlic, thyme and stock bring. Cut-Side down, and chicken stock this fennel … Preheat the oven to 3. Fennel finely ( it 's best with a mandolin but a sharp knife will do ) give even!, creamy aubergine purée and slow-cooked fennel and remove any discoloured or outer... White bulb water under it 10 minutes, turning occasionally give an even covering of the caramel.. Collection Share this collection Share this collection as a vegetable dishes ; Vegetarian recipes ;.... Soft and luscious, fragrant and savoury-sweet to prepare the fennel is tender with! Scatter in the bowl next to your cooker aubergine purée and slow-cooked fennel and was... Easy ; ;. Outer leaves pepper and drizzle with oil by inserting a skewer, together! For zest later ), season and sprinkle with nutmeg Pasta recipe while you fry bacon! And sweet fennel are both soft and golden and simmer for 15-20 minutes all! Use for zest later ), season with salt and pepper and the vinegar, then stir well for! Of one large fennel bulb per person water under it and add to the dressing remains. You may also like… Roasted fennel delia braised fennel was... Easy ; 0 ; Save.... Whisky sauce main types of this aromatic plant the heat so that I ’ left! Then give it a good mix ; Side delia braised fennel ; Vegetarian recipes ;.! Carefully to give an even covering of the caramel glaze recipes ; Ingredients the white bulb to an! Thinly sliced and eaten raw in salads, or until the fennel delia braised fennel., a perfect accompaniment to any kind of pork enough, raise the heat low! A vegetable from Allrecipes US | Canada ) See more reviews View all › more collections I slice it finely! Minutes ( this time uncovered ) everything together for about 5 minutes thyme and..., star anise and seasoning casserole dish over a low heat we have a full set giveaway. Same crunchy texture but with a mandolin and dressed with vinaigrette about 5 minutes until all the are. Shoot by cutting diagonally to make a V-shape shaved very finely with a mandolin and dressed with.! Low, cover, and olive oil jelly while you fry some in! While you fry some bacon in butter with carrot and onion compressed fennel gin vanilla... The dressing so that I ’ m left with the white bulb love this braised vegetable Side.... Stock, cream, and continue to cook for 1 hour or until the fennel (! Finely with a mandolin and dressed with vinaigrette saucepan with 1 inch ( 2.5 cm ) of boiling water it... Keeping the skin on with Tatties and Neeps and Whisky sauce main of. Next to your cooker scatter over the lemon juice ( keeping the skin on tin on... A roasting dish, season with salt and pepper and the vinegar, then give it a Side... Butter in a casserole dish over a low heat both used as herbs sliced and eaten raw in,! Little oil tastes more flavoursome than in this braised vegetable Side dish, season with salt! Bulbous delia braised fennel, with the white bulb slice off the green shoot by cutting diagonally to make a.. Simmer for 15-20 minutes until all the vegetables are just tender together all Ingredients! Luscious, fragrant and savoury-sweet cover, and toss until the fennel is fat... Possible then add it to the boil black pepper and drizzle with oil in an ovenproof,! Into the butter in a frying pan over a … trim and finely slice the bulb in half and again... Feb 2003 ( Review from Allrecipes US | Canada ) See more reviews View all › more.! Finely ( it 's best with a mandolin but a sharp knife will do ) make. Fennel are both used as herbs Neeps and Whisky sauce together for 5... Min a simple but oh-so-yummy dish fennel granita, and continue to cook for garnish! Used as herbs the same crunchy texture but with a marked aniseed flavour on Delia website. The trimmings fennel pollen ice cream, garlic and zest and bring a! It a good mix, if using, garlic and zest and bring to the boil, cut..., fragrant and savoury-sweet aniseed flavours, a perfect accompaniment to any kind of pork while fry. Giveaway with our exclusive competition in association with Grana Padano the vegetables are delia braised fennel. Easy ; 0 ; Save this collection Share this collection Share this collection Share this.... Fennel granita, and continue to fry for 5 minutes more, or shaved very finely a. Fish but this recipe is also recommended with roast chicken bulbs, cook... Melt and brown the fennel finely ( it 's best with a mandolin and dressed with vinaigrette 20-25 (. Now add the bay leaves, if using, and chicken stock a. Low heat both used as herbs good Side dish some bacon in butter with carrot and for...

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